Triple-steel strength, everyday reliability.
The Sanhe steel kitchen knife is forged using a three-layer steel construction — a hard high-carbon steel core clad between two layers of softer stainless steel — delivering the perfect balance of sharpness, durability, and corrosion resistance. A workhorse blade that holds its edge longer and handles daily kitchen demands with ease.
Features
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Three-layer Sanhe steel construction — hard core for sharpness, soft cladding for durability
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Superior edge retention — stays sharper longer than single-steel knives
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Corrosion-resistant — the stainless cladding protects against rust and staining
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Comfortable ergonomic handle — balanced for precise, fatigue-free cutting
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Versatile everyday use — ideal for meat, fish, vegetables & general prep
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Professional-grade performance — built for the demands of serious home cooking
Three layers of strength, one exceptional edge — the knife that handles everything.
Specifications
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Steel: Three-layer Sanhe (high-carbon core + stainless cladding)
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Weight: 290g
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Styles: A, B, D, F, G, K
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Best For: Meat, fish, vegetables, general prep
