The secret to perfect Tamagoyaki — every single time.
This traditional Japanese Tamako frying pan is purpose-built for making Tamagoyaki — the delicate, layered Japanese rolled omelet that's a staple of bento boxes and Japanese breakfasts. Its unique rectangular shape and nonstick surface make rolling and shaping effortless, while the comfortable handle gives you full control through every fold.
Features
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Rectangular shape — purpose-designed for rolling perfect Tamagoyaki every time
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Nonstick surface — eggs release cleanly for beautiful, intact rolls
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Comfortable handle — ergonomic grip for full control while rolling
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Versatile use — also great for crepes, thin omelets & other rolled dishes
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Traditional Japanese design — authentic tool for authentic results
Roll it perfectly, every time — the pan that makes Tamagoyaki effortless.
Specifications
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Shape: Rectangular
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Surface: Nonstick
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Sizes: 13cm, 15cm
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Colors: Grey, Black
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Weight: 550g
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Best For: Tamagoyaki, crepes, thin omelets