The art of fermentation, elevated.
This traditional Jingdezhen ceramic pickling jar brings centuries of Chinese fermentation craft to your kitchen. Available in orchid or langhong glaze and in sizes from 5-jin to 100-jin, it's the perfect vessel for Sichuan-style pickles, kimchi, or any fermented vegetable. The secure lid creates the ideal anaerobic environment for deep, complex flavors.
Features
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Jingdezhen ceramic construction — premium quality from China's most celebrated pottery region
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Two glaze options — orchid & langhong for a beautiful, traditional finish
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Wide size range — 5-jin through 100-jin to suit any household or commercial need
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Secure lid seal — creates the ideal environment for fermentation
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Traditional Sichuan design — authentic craftsmanship for authentic flavors
Ferment with tradition, serve with pride — the pickling jar that honors the craft.
Specifications
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Material: Jingdezhen Ceramic
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Glaze Options: Orchid, Langhong
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Sizes: 5-jin to 100-jin
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Lid: Included (secure seal)
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Best For: Sichuan pickles, kimchi, fermented vegetables
