The knife that professional chefs trust — now in your kitchen.
The Gyuto is Japan's answer to the Western chef's knife — and this professional-grade version delivers exceptional performance for every cutting task. Forged from high-carbon stainless steel with a razor-sharp edge and a perfectly balanced handle, it's the all-purpose workhorse that handles everything from delicate herbs to dense root vegetables with effortless precision.
Features
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High-carbon stainless steel blade — razor-sharp, rust-resistant, and long-lasting
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Professional Gyuto design — Japan's premier all-purpose chef's knife
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Razor-sharp edge — precise, effortless cuts through any ingredient
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Perfectly balanced handle — comfortable grip for extended prep sessions
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Versatile all-purpose use — ideal for slicing, dicing, chopping & mincing
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Professional-grade quality — the knife serious home cooks and chefs rely on
Sharp, balanced, and built for everything — the Gyuto that elevates every cut.
Specifications
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Steel: 7CR17 High-carbon Stainless Steel
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Weight: 455g
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Options: Single knife, single with box, 3-piece set
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Style: Japanese Gyuto (Chef's Knife)
